JIHE HOTPOTGUOWUZHIREN · HOTPOT ARTISAN
繁中

FRESH AT OUR TABLE

Your next favorite starts here.

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An oval seafood platter with prawns, clams, scallops, squid and fish

PREPARED FOR YOU

A generous welcome from the sea

Prawns, shellfish and fish, thoughtfully prepared for a meal worth taking your time over.

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Prawns, squid, clams, oysters and fish arranged on a seafood platter

PREPARED FOR YOU

Make room for every favorite

A varied seafood platter brings a little anticipation to every round of hotpot.

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Skin-on chicken thigh and fish with citrus and herbs

PREPARED FOR YOU

Chicken and seafood, together

Hand-cut chicken thigh and fish share a plate, so there is no need to choose just one.

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A mixed platter of large prawns, smaller prawns, squid, clams and fish

PREPARED FOR YOU

A platter made for gathering

A little consideration for everyone’s favorites makes the whole table feel welcome.

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Prawns, squid and a square bowl of oysters on a round platter

PREPARED FOR YOU

Let the broth meet the sea

Prawns, squid and oysters bring their own character to the broth, one round at a time.

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A bowl of clams, scallops, roe and cut squid

PREPARED FOR YOU

Every bite has its own character

Shellfish and squid come together in a thoughtful combination of flavor and texture.

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Tender raw chicken strips with vegetable garnish on a white square plate

PREPARED FOR YOU

Tender chicken, ready for the broth

Carefully prepared chicken strips bring a simple, comforting pleasure to the table.

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BEYOND THE MENU

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FROM THE KITCHEN TO YOUR TABLE

A generous table begins with something the eye remembers.

The sheen of seafood, the grain of every thin slice and the rhythm of a carefully arranged platter turn the menu you have just read into a table you can already imagine.

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A chilled seafood platter with prawns, clams, fish slices, squid and a scallop
A chilled seafood platter with prawns, clams, fish slices, squid and a scallop
Thinly sliced meat with fine marbling arranged across a wooden tray
Thinly sliced meat with fine marbling arranged across a wooden tray
Marbled slices of meat fanned in overlapping rows on a wooden tray
Marbled slices of meat fanned in overlapping rows on a wooden tray
Thinly sliced meat with broad ribbons of fat arranged on a wooden tray
Thinly sliced meat with broad ribbons of fat arranged on a wooden tray
Thin slices of meat arranged in even rows on a wooden tray
Thin slices of meat arranged in even rows on a wooden tray
Pink slices of meat arranged neatly across a wooden tray
Pink slices of meat arranged neatly across a wooden tray
A generous seafood platter filled with prawns, clams, squid, fish slices and shucked oysters
A generous seafood platter filled with prawns, clams, squid, fish slices and shucked oysters
A chilled celebration platter arranged with prawns, fish slices, clams and squid
A chilled celebration platter arranged with prawns, fish slices, clams and squid
An archival JIHE table filled with a broad selection of hotpot ingredients and plates
An archival JIHE table filled with a broad selection of hotpot ingredients and plates
Pink slices of meat folded in rows on a white plate
Pink slices of meat folded in rows on a white plate

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READY TO VISIT?

Once the table begins to take shape, find the location that suits your evening.

Every location page brings together its address, Chinese address, telephone number, opening hours and Google Maps directions.

Find a locationRead the Table Guides