Your restaurant dream.A clearer way to begin.

Organize site selection, partnership terms, preparation and opening milestones into a practical work plan.

Confirm：Contacts, decision owners, milestones, documents and fees at each stage.

Discuss format, seating, service flow, kitchen, equipment and construction interfaces.

Confirm：Brand, designer and owner responsibilities; drawings, quotations, schedule and acceptance.

Map preparation, cooking, service and readiness checks, including training and trial-opening needs.

Confirm：Whether training or on-site assistance is offered, for whom, for how long, and any service or travel fees.

Map broth, ingredient and consumable needs, with clear ordering, storage and inventory responsibilities.

Confirm：Required or independent sourcing, delivery coverage, minimum orders, prices, shortages and returns.

Include quality checks, equipment maintenance, issue reporting and corrective action in the operating plan.

Confirm：Actual headquarters support, visit frequency, contacts, response arrangements and maintenance costs.

Review staffing against format and opening hours, then assess profit and loss using guest numbers, average spend, rent, ingredients and payroll.

Confirm：Staffing and financial assumptions, owner involvement, recruitment, scheduling and working-capital needs.

Discuss new-store visibility and day-to-day updates through the website’s menus, locations and brand stories.

Confirm：Responsibilities for information updates, brand assets, local marketing, system fees and publishing schedules.