Broth Notes · 01 / 05Before You Add a Thing: Three Moments in a Spoonful of Broth
Meet a bowl through aroma, the first sip and the finish that follows.
Open this note ↗JIHE HOTPOT · SINCE 2014
When the steam begins to rise,
everyone sits a little closer.
Our work begins with a good pot of broth, honest ingredients and the belief that a meal should make room for people to be together.
SCROLL TO OPEN THE POT
01 · MENUWhat shall we eat today?Open the menu and begin with the flavor you miss.↗02 · LOCATIONSFind your tableCheck the address, opening hours and directions.↗03 · JOURNALRead a pot more closelyBroth, ingredients and the rhythm of a shared table.↗04 · PARTNERSBring a warm table to your cityUnderstand the journey before beginning the conversation.↗
FROM A POT TO A TABLE
A memorable flavor never happens only at the moment it is tasted.
It begins with balance in the broth, continues through the condition and timing of every ingredient, and is completed by the people who look after one another around the table.
Read Chef Lee’s story ↗
THE QUIET CENTER
Good broth does not need to shout. It gives every ingredient a voice.
Rich or light is only the beginning. Temperature, time, sequence and the way a broth changes through the meal are what slowly create depth.
Read the Broth NotesJIHE TABLE JOURNAL
There is more at the edge of a pot than one meal can say.
Follow broth, ingredients and the small gestures that make a table feel unhurried. Each note is written to bring one useful idea back to your next gathering.
Enter the Journal ↗Broth Notes · 01 / 05
Ingredient Guide · 01 / 03Beyond Meat and Vegetables: Map the Table by Texture
Crisp, tender, springy or broth-soaked—give every round a different rhythm.
Open this note ↗
Table Guides · 01 / 04Your First Hotpot Can Still Feel Unhurried
Begin with the broth, add a little at a time, and find your own pace.
Open this note ↗FIND YOUR TABLE
Where would you like to gather tonight?
11 JIHE locations sit within different cities and neighborhoods. Choose the one near you, and leave the evening to the people at your table.
View all locations ↗
Taipei · ShilinTaipei Yanping Location
A warm table for families, set within the everyday streets of Shilin.
Plan your visit ↗
Taoyuan · TaoyuanTaoyuan Arts District Location
From lunch to late evening, a welcoming table in Taoyuan’s arts district.
Plan your visit ↗
Hualien · Ji’anHualien Jianguo Flagship
A more spacious flagship table, carrying the open spirit of Hualien’s mountains and sea.
Plan your visit ↗
FROM CRAFT TO HARVEST
Lee is one person’s craft. Harvest is what a whole table takes home.
From professional kitchens to the hotpot his family loved, Chef Lee built JIHE around a simple promise: if it is a meal for family, no detail should be treated casually.
The name leeharvest.com carries a wish for everyone who leaves our table—that family may feel whole, hard work may find its answer, and life may bring a harvest of its own.
Meet Chef LeeBRING A WARM TABLE TO YOUR CITY
If you believe a meal can bring people closer, perhaps we should talk.
Begin with your city, resources and expectations. An honest first conversation helps both sides see the next step more clearly.